BAR
RESTAURANT
TERRACE
The menu at Blaq showcases hyper-local produce plucked straight from our garden and gathered from our local producers. Experience Blaq for breakfast seven days a week, lunch on Saturday or Sunday, dinner and drinks Wednesday to Sunday and drinks and nibblies daily 7am till late.
Winner - 2022 & 2023 Best NSW Wine List in a Regional NSW Accommodation Venue
THE MENU
Let local shine; that’s our motto. Discover the joy of eating quality regional produce, masterfully cooked by our team. Try something from the charred and grilled section of our menu - and taste the brilliance of primal, elemental cooking
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Crafted Cocktails
Sip on artisanal cocktails mixed to perfection, each concoction is a testament to creativity. Elevate your evening with our carefully curated selection of spirits, infusions, and signature blends. Let every sip tell a story as rich as the flavours on your plate. Cheers to the art of indulgence
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Hyper Local & Fresh Produce
Celebrate the flavors of our region with a menu that champions hyper-local and fresh produce. Each dish is a tribute to the incredible ingredients sourced from our local growers and artisans. Savor the essence of fire and smoke with selections from our charred and grilled offerings—a true celebration of simple, honest cooking at its finest.
THE WINE LIST
Blaq’s wine list has been curated by award-winning sommelier Andres Aragon and expresses the beauty, diversity and terroir of New South Wales wines and its iconic sub-regions. We highlight new and exciting producers from the state, balanced with older vintages from classic NSW regions. Come have fun exploring our ever-evolving list at our Blackheath restaurant. Chin chin, friends
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SIGNATURE
DRINKS
Our local libation heroes don’t stop at wine; we’ve sourced spirits, beers and liqueurs from award-winning producers. Pull up a stool at the bar and sip our signature Blaq Martini (made using native wattleseed and macadamia liqueur), grab a book and relax on the terrace with a local refreshing ale, or settle into a Native Negroni with gin sourced from the mouth of the devil’s wilderness at our Blue Mountains restaurant and bar
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Breakfast grazing table is served for all hotel guests
7 days a week, 7am to 10am
Drinks and nibblies are served daily 7am until late
Lunch is served Saturday and Sunday, 12pm to 3pm
Dinner is served Wednesday to Sunday, 5pm until late
15% surcharge on Public Holidays applies
LOCAL &
FRESH
Fresh is best at Blaq. We pluck produce from the beautiful and bountiful grounds at Kyah, and source ingredients from local growers and our organic farm
EVENTS &
FUNCTIONS
Local, interstate or international, Blaq is THE place in the Blue Mountains to host your small or large event. Our team have over 30 years combined experience in functions so chat to us today about your next soirée